Zero eFFFs CHICKEN TETRAZZINI

Boil pasta and in a large skillet sauté mushrooms with some olive oil or butter. Add in onions and let simmer until the onions are translucent. In a separate bowl, whisk together flour, melted butter, salt + pepper, and chicken broth. Once smooth, pour over mushroom and onions in pan. Slowly add in half and half and stir over medium heat until cause thickens. Add in shredded rotisserie, noodles, parsley and mozzarella until everything melts. ENJOY.