Recipe: About one pound boneless skinless chicken cutlets 2 tablespoons lemon juice 2 tablespoons olive oil Chopped chives, as desired Chopped dill, as desired SPICES: 1/2 TBSP oregano 1/4 tsp thyme 1 tsp smoked paprika ¾ tsp seasoned salt 1 teaspoon garlic powder ¼ teaspoon ground black pepper ⅛ teaspoon cayenne pepper After letting seasoning sit, add in: 1 cup uncooked long grain white rice 1 zucchini chopped 1 squash chopped 2 cups chicken broth Cover and bake 40 min at 375, then remove foil and bake an additional 30 minutes or until rice is fully cooked. Enjoy 😋 . . . . #dumpandbake #easyrecipe #easyrecipesathome #quickdinner
