Creamiest Chicken Noodle Soup (With Egg Noodles)

Sauté the veggies In a large pot, melt butter over medium heat. Add onion, carrots, and celery and cook for 5–7 minutes until softened. Add garlic and cook 30 seconds until fragrant. Add in broth, thyme, parsley, salt, and pepper. Add in cream of chicken soup, whisking until smooth. Bring to a gentle boil, then add egg noodles and cooked chicken. Reduce to a simmer and cook 8–10 minutes, until noodles are tender. To make it even more creamy, Stir in half-and-half. Simmer 2–3 more minutes. Taste and adjust seasoning as desired. Enjoy!