ZERO EFFFS Bierocks!

Over medium heat, brown the ground beef, onion, garlic, paprika, cumin, salt, and pepper. Drain grease and pour into a bowl. Add in shredded cheese and mix. Set aside. Flour a clean countertop and start rolling out the biscuits. In the center of each biscuit add in some of the meat mixture and pinch at the top to close (it’ll look like a dumpling). Brush each one with melted butter. Bake at 350 for about 17-18 minutes or until golden brown. Enjoy!