Spaghetti with Meat Sauce

Boil noodles according to package directions. In a separate skillet, cook ground beef and chopped mushrooms until beef is browned, then drain any excess grease. Add in crushed tomatoes, a splash of chicken broth, minced garlic, chopped onions and bell peppers, butter, Worcestershire sauce, Italian seasoning, basil, crushed red pepper flakes, salt, pepper, and a pinch of sugar. Bring the mixture to a boil, then reduce heat and let it simmer. Once noodles are done, add them to the sauce and enjoy!