Slow Cooker Spaghetti Squash with Meatballs

Slice the spaghetti squash in half lengthwise. Hollow out the spaghetti squash, removing the seeds. Pour half a jar of the pasta sauce into the slow cooker. Place the halved spaghetti squash, sliced side down, into the slow cooker. In a separate bowl, combine the ground beef/sausage, breadcrumbs, egg, shredded Parmesan cheese, minced garlic, salt, pepper, and parsley to form meatballs. Form into desired size meatballs and add them into the crockpot along with the remaining half of the pasta sauce. Cook on high for 2-3 hours.