Quick Chicken and Biscuit Soup

Name: Quick Chicken and Biscuit Soup
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 cup Chicken broth or stock; 1 can Cream of chicken soup; 2 cup Shredded chicken (from rotisserie); 1 box Frozen veggies; 1 can Can of biscuits; 1 pinch Salt; 1 pinch Pepper; 1 pinch Chicken bouillon

5 mins prepServes 4

A super easy and quick recipe for a comforting chicken and biscuit soup, made with chicken broth, cream of chicken soup, shredded chicken, frozen vegetables, and canned biscuits.

4 servings

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Instructions

Pour all ingredients (chicken broth, cream of chicken soup, shredded chicken, frozen veggies, salt, pepper, and chicken bouillon) into a pot on the stovetop. Cover the pot and cook on low-medium heat for about 20-30 minutes, or until the biscuits are fully cooked and ready.

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Quick Chicken and Biscuit Soup

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