Packed full of flavor and veggies for a quick zero efffs dinner! ✔️RECIPE: 📍Cubed sweet potatoes 📍Cubed butternut squash 📍cubed chicken 📍Chopped broccoli 📍chopped bell pepper 📍About 1/4 cup Buffalo sauce 📍Salt + pepper 📍About 1/3 cup olive oil 📍Shredded cheddar cheese 📍Turkey bacon and green onion optional 📍drizzle of ranch ✔️RECIPE: 📍Put squash and potatoes in an oven sage dish. Drizzle with a generous amount of olive oil and a little bit of buffalo. Salt and pepper and mix. Bake covered with foil at 425 for 40 minutes. While that is cooking, dice up chicken, bell pepper and broccoli. Place on top of sweet potatoes and squash after they are done and drizzle with olive oil and just a tiny bit of buffalo, plus salt and pepper. PLEASE NOTE: don’t go overboard with the buffalo because it can get overpowering! It’s a great flavor when there’s just a hint ☺️. Cover and bake an additional 20-25 minutes or until the chicken is done and veggies are soft. Add shredded cheese, turkey bacon if you want, green onions, and ranch on top! It’s so good! . . . . #easymeal #easydinner #quickdinner #easyrecipe #cookingtime #cookingathome #sweetpotato #sweetpotatobake
