One-Pan Orzo with Chicken Sausage

In a stovetop over medium heat, add olive oil and diced onions and bell peppers. Sauté until softened. Add in chopped chicken sausage, seasonings (smoked paprika, salt, pepper), and garlic paste. Pour in orzo and stir for a few minutes, browning it slightly. Then add in milk or heavy cream and chicken broth. If using, add broccoli at this stage. Cover the pan and turn the heat to low. Let cook for 20-30 minutes or until the orzo is done and the liquid has been absorbed. Once done, sprinkle shredded Parmesan cheese on top and enjoy!