One Pot, Zero EFFFs Dinner

In a large pot, heat the olive oil and brown the cubed chicken. Then add in the minced garlic and mushrooms (if using), sautéing for about a few minutes. If desired, cut up bacon and add it in here too. Add chicken broth, heavy cream, and pasta to the pot, and bring to a boil. Reduce heat to simmer, cover, and cook for 20 minutes. Turn off the heat and stir in parmesan cheese and cream cheese until melted and smooth. Top with mozzarella and fresh parsley, then cover on low heat until the top layer of cheese melts.