One Pot Taco Rice Dinner

In a large pot on the stovetop, brown and drain grease from the ground meat. Add in butter and the box of rice a roni (setting the seasoning packet aside). Brown the rice for 2-4 minutes with butter. Then, add in the can of rotel, frozen corn, the seasoning packet, and water. Cover the pot and cook over low to medium heat for 20 minutes. Uncover and stir in the salsa and shredded cheddar cheese. Serve hot with shredded lettuce, sour cream, and chips.