One Pan Dump and Bake Chicken Broccoli

Name: One Pan Dump and Bake Chicken Broccoli
Prep time: 5 min
Cook time: 40 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: Shredded boneless skinless chicken breast (cooked) or rotisserie chicken; 0.5 cup Dean’s French Onion dip; 1 can Cream of mushroom soup; Fresh or frozen broccoli; Shredded cheese; French onion straws

5 mins prepServes 4

An incredibly easy, zero-effort one-pan dump and bake recipe featuring shredded chicken, broccoli, French onion dip, and cream of mushroom soup, topped with cheese and crispy French onion straws.

4 servings

Checkout experience

Shop ingredients

Instructions

Combine all ingredients (shredded chicken, French onion dip, cream of mushroom soup, broccoli, shredded cheese, and French onion straws) in a baking dish. Cover the dish with foil. Bake at 375°F (190°C) for 40 minutes if using frozen broccoli, or 20 minutes if using fresh broccoli. Enjoy!

View original recipe

One Pan Dump and Bake Chicken Broccoli

What you need

Instructions

More recipes

One Pan Dump and Bake Orzo with Boursin and Sausage

One Pot Dirty Spaghetti

Easter M&M Bars

Dump and Bake Chicken and Rice with Zucchini and Squash

Easy Breezy Cheesy 30-Minute Potato Soup!

Creamiest Chicken Noodle Soup (With Egg Noodles)

Hot Honey BBQ Sheet Pan Chicken & Veggies

Easy One-Pot Fettuccini Pasta

Easy Fall Pumpkin Pie Dessert

One-Pot Spicy Sausage and Bean Soup

Taco Pasta (Under 15-Minute Dinner)

Easy Baked Pork Chops