Eggs in Purgatory

Drizzle olive oil into a skillet set over medium heat.

If adding onions, sauté them until they are translucent. (If not, skip this step.)

Pour in the jar of sauce and sprinkle with basil, spinach, salt, and pepper. Allow the tomato sauce mixture to thicken for about 10 minutes.

Next, use a spoon to create a small indention in the sauce and break an egg into it. Do this all around the pan with each egg evenly spaced out.

You can place a lid over the pot and continue cooking on the stovetop over medium-high heat — OR you can just pop your oven-safe skillet in the oven — until the whites of the eggs are set and the yolks are cooked to your preferred level of doneness. ENJOY!