Easy Stuffed Bell Peppers

Over medium heat, brown the sausage with the chopped onion until the sausage is cooked through and browned. Drain any excess grease. Add the drained Rotel, cream cheese, and a portion of the shredded cheese to the pan. Stir in minced garlic, salt, pepper, and spinach over low heat. Continue stirring until all the cheeses are melted and the mixture is well combined. Scoop the sausage and cheese mixture into the halved bell peppers. Place the stuffed bell peppers in a baking dish with about 1/3 inch of water at the bottom. Cover the dish with foil and bake at 375°F (190°C) for 30 minutes. Remove the foil, top the stuffed peppers with additional shredded cheese, and bake for an additional 5 minutes or until the cheese is melted and bubbly. Enjoy!