We’ve conquered dinner once again 🙌!!! EASY SHELL BAKE: Boil some water and add in some pasta shells. While the shells are boiling, brown some ground beef. While those are cooking, in a separate bowl mix: one container ricotta, one egg, shredded Parmesan cheese as desired, garlic powder, Italian seasoning, salt, and pepper. Set aside. Drain grease from meat and add in your favorite jar of pasta sauce. Set aside. Remove shells from water when cooked and add them in a greased baking dish. Spoon the ricotta mixture in the shells and line them up in the bottom of the pan. Pour the meat and sauce on top and then top that with lots of shredded mozzarella cheese 😋! Bake at 375 for about 15-20 minutes. Enjoy!
