Easy Chicken Pot Pie Soup with Biscuits

In a stock pot, bring the chicken stock, milk, cream of chicken, garlic, onion powder, and pepper to a boil. While that is boiling, roll out biscuits with flour and use a pizza cutter to slice them into tiny rectangles. Then dump into the stock pot. Cook on medium low for 5 minutes, then add in frozen peas and carrots. Cook for an additional 5 minutes, then add in the shredded rotisserie chicken and simmer for about 10 minutes. Serve and enjoy!!!