Easy Cheesy Rotel Chicken Pasta

Boil noodles according to package directions. In a large skillet or wok, fry up chopped chicken breast with olive oil or butter until cooked through. Drain any excess fat. When chicken is cooked, add in the rotel, half a block cream cheese, 1/4 block Velveeta, one can cream of chicken soup, minced garlic, onion powder, salt, and pepper to the skillet. Stir in the cooked noodles. Cook over medium heat, stirring frequently, until everything is melted and well combined. Top with shredded cheddar cheese before serving. Enjoy!