Easiest Fluffiest Pancakes

Name: Easiest Fluffiest Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cup sifted flour; 5 tbsp sugar; 2 tbsp baking powder; 0.5 tsp baking soda; 1 tsp salt; 1 tbsp apple cider vinegar; 3 tsp pure vanilla extract; 2 cup vanilla almond milk (or buttermilk)

15 mins prepServes 8

This is the EASIEST recipe for the fluffiest pancakes EVER using our favorite Goodful pan! (In the video we halved the recipe. The below one will make 8 large pancakes.)

8 servings

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Instructions

Add dry ingredients to a bowl and whisk until thoroughly combined. In a separate bowl, whisk together the wet ingredients. Pour the wet ingredients into the dry mixture, slowly whisking until the batter is a medium-thick consistency (some lumps will still be in batter). Let the batter sit for about 5-10 minutes. Then grab your Goodful cast aluminum, nonstick pan and warm it to medium heat on the stovetop. Use a ladle to spoon pancakes, one at a time, in pan. When the batter bubbles and starts rising, flip the pancake and continue cooking until the other side is golden. Top with butter and serve with maple syrup. Enjoy!

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Easiest Fluffiest Pancakes

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