Dump and Go Crock Pot Taco Chicken

In a crock pot, add two boneless skinless chicken breast, one packet of taco seasoning, a can of Rotel, chopped and cooked bacon, frozen corn, drained black beans, 3-4 blocks of cream cheese, 1/4 cup sour cream or plain Greek yogurt, garlic and onion powder, salt, and pepper. Cook on high for two hours, or until the chicken is done. Take the chicken out, shred it, and add it back into the crock pot. Stir in Monterey Jack cheese until it is melted and serve!