Crispy Waffle Maker Hashbrowns (Two Ways) | Call Me Krista Torres
Crispy Waffle Maker Hashbrowns (Two Ways)
3 mins prepServes 2
Learn to make crispy hashbrowns in a waffle maker, with two variations: a classic ham and cheese recipe, and a protein-style version with egg, ham, and green onion. Both are quick to prepare and cook in under 5 minutes!
RECIPE 1 (Classic Ham & Cheese):
Mix frozen shredded hashbrowns with melted butter, shredded cheese, and ham. Add in salt, pepper, and garlic powder. Put the mixture in a waffle maker and cook for 4-5 minutes until it is perfectly crisp.
RECIPE 2 (Protein Style):
Whisk an egg with salt, pepper, and minced garlic. Add in chopped ham, chopped green onion, shredded cheese, melted butter, and frozen shredded hashbrowns. Place the mixture in a waffle maker and cook for 4-5 minutes until done. Enjoy!
