Chocolate Coconut Almond Bark

Name: Chocolate Coconut Almond Bark
Prep time: 5 min
Cook time: 12 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: Sliced or whole almonds; Unsweetened coconut flakes; Chocolate chunks or chips; Sweetened condensed milk; Sea salt

5 mins prepServes 8

An easy and quick recipe for chocolate bark made with almonds, coconut flakes, sweetened condensed milk, and chocolate, finished with a sprinkle of sea salt.

8 servings

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Instructions

Line a baking sheet with parchment paper. Pour all ingredients (almonds, coconut flakes, chocolate chunks/chips, sweetened condensed milk, and sea salt) on top of the parchment paper. Mix all ingredients together and spread them out evenly on the baking sheet. Bake at 350°F (175°C) for 10-15 minutes, or until the edges become golden brown. Fully let the bark cool down, either at room temperature or in the fridge, before breaking it apart. Enjoy!

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Chocolate Coconut Almond Bark

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