BEST EVER STUFFED PEPPERS

First boil the halved peppers for five minutes and place in a baking dish with the marinara sauce on the bottom. Brown the sausage with the onion and garlic. Use a napkin to soak the grease when it is browned. Add in Rotel, corn, seasonings, and more of the marinara. Let it simmer for about 5-10 minutes. Add sausage mixture to inside of each pepper. Cover and bake 30 min. Scoop marinara from bottom of pan onto top of peppers and add shredded cheese. Bake for 10 more minutes until the cheese melts. Enjoy!