BEST EVER EASY PUMPKIN BREAD

First, whisk together the dry ingredients: sifted flour, cinnamon, nutmeg, sea salt, baking soda, and baking powder. Also add 3 room temperature large eggs to the dry mixture and whisk them in. In a separate bowl, whisk together the wet ingredients: vegetable oil, 3 large eggs, pumpkin puree, and vanilla extract. Then, add the wet ingredients to the dry ingredients and combine until just mixed. This recipe makes two loaves of pumpkin bread. Bake at 350 degrees Fahrenheit for about 40 minutes.