AUNT TERESA’S MOST DELICIOUS SUGAR COOKIES!

FOR COOKIES: Add flour, baking soda, baking powder, and salt. Whisk together and cut in butter. In a separate bowl beat eggs, then add sugar, milk, and vanilla. Add the dry ingredients to the wet ingredients slowly, beating until fully combined. Roll the dough into a ball and refrigerate for 3 hours. After it is chilled, flour a surface and roll out the dough 1/4 inch thick. Use a cookie cutter to cut out shapes and bake on a parchment paper lined baking sheet for 10-12 minutes at 350°F (175°C).

FOR FROSTING: With a hand mixer or stand mixer, beat butter, vanilla, and sugar. Slowly add in milk and additional powdered sugar until smooth.