3-Ingredient Apple Pie Pork Chops & Stuffing Bake

1. Pour half a can of apple pie filling in the bottom of a greased baking dish.
2. Layer the pork chops over the apple pie filling.
3. Prepare the Stovetop stuffing according to the box instructions, which typically involves adding water and butter and cooking for 5 minutes or less on the stovetop.
4. Once the stuffing is done, add in the remaining half can of apple pie filling and mix well with the stuffing.
5. Gently dab the pork chops with a napkin to remove excess moisture.
6. Pour the apple pie stuffing mixture evenly over the chops, ensuring they are fully covered.
7. Cover the baking dish with foil.
8. Bake at 400°F (200°C) for approximately 30 minutes, or until chops are cooked through and tender.