20 minute dinner in a SNAP!

Boil noodles and in a separate, large pan melt some butter with minced garlic. Add in broccoli (about 2 cups). Add in an 8 ounce jar of marinated artichoke hearts and about half a cup of chicken broth. Cover and simmer on medium for 7 minutes. Uncover and add in about a cup of heavy whipping cream and one block of Boursin cheese. Let cook for about 6 minutes then add in drained noodles, shredded rotisserie chicken, and shredded Parmesan cheese to your liking - can also substitute cream cheese for Parmesan or add a bit of both! Finish off with salt and pepper if you wish!