15-Minute Roast Beef & Provolone Biscuits with Au Jus

Name: 15-Minute Roast Beef & Provolone Biscuits with Au Jus
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 can flakey layers biscuits; slice Provolone cheese slices; slice Roast beef slices; 1 au jus sauce mix; Horseradish or desired sauce

5 mins prepServes 4

A quick and easy 15-minute dinner recipe featuring flaky biscuits filled with roast beef and provolone cheese, served with au jus sauce.

4 servings

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Instructions

Pre heat oven to 400°F (200°C). Pull apart each biscuit in half. Bake for about 7-9 minutes or until they are nearly cooked but not completely. While the biscuits cook, make au jus sauce according to package directions. Remove biscuits from the oven and add on cheese and roast beef slices. Cook for an additional 7 minutes or until cheese is melted and biscuits are done. Serve with horseradish or desired sauce and dip in au jus.

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15-Minute Roast Beef & Provolone Biscuits with Au Jus

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